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CANADIANA buffet


HORS D'OEUVRES

Hors d'oeuvres are waiter-passed on Silver Trays
garnished with Fresh Tropical Flowers
and the appropriate Provincial Flag

Lemon Chicken Tenders
Tender pieces of Ontario Free-Range Chicken
sautéed with Lemon and Fresh Thyme

Crab and Fennel Cakes
Yukon Crab, Herbs, and Fennel lightly-fried
and accompanied with 'Yukon Jack' Dipping Sauce

Duck
Smoked Quebec Duck Breast on Multigrain Breads
Accompanied with Cumberland Sauce

Pheasant in Phyllo
Roasted Manitoba Pheasant
Wrapped in thin layers of Phyllo Pastry

Lobster Bouchèes
Nova Scotia Lobster and Pernod Cream
served with Miniature Vol-au-vents

Oysters
P.E.I. Oysters served on the half-shell
with Lemon, Pepper and Tabasco



DINNER
Buffets are tastefully decorated with Fresh Flowers
and the appropriate Provincial Flags are displayed by the dishes


Sea to Sea

Cedar Plank Salmon
Sides of B.C. Salmon are tied to Cedar Planks
Roasted with Rosemary and Thyme and served with
Watercress Lime Mayonnaise

Mussels
P.E.I. Mussels steamed with White Wine
Tomato Concasse and Fine Herbs

Prairie Harvest
Long Grain and Canadian Wild Rice

Marinated Vegetables
Seasonal Blanched Vegetables tossed
in an Herb and Niagara Wine Marinade

The Bread Basket
Corn Bread and Baguette
Sweet Butter


From The Farm

Alberta Beef
Striploin of Alberta Beef roasted under a canopy
of Cracked Black Peppercorns

Pork
Loin of Ontario Pork roasted with
Cloves, Thyme and Nutmeg

Smoked Turkey Breast
Quebec Boneless Breast of Turkey
Chef-Carved and displayed on fully garnished platters

Condiments
Horseradish Cream, Dijon and Pommery Mustard,
Apple and Raisin Chutney, Tomato Concasse,
Herb Mayonnaise, Chiffonade of Lettuce

Garden Greens
Ontario Lettuce, Plum Tomatoes, Red Onion,
Carrot Lattice splashed with Grand Marnier Vinaigrette

Potato Salad
P.E.I. Potatoes mixed with Julienne of Seasonal Vegetables
in an Herb Mayonnaise

Bread Basket
Assorted Miniature Rye and Multigrain Rolls
Sweet Butter


GRAND FINALE

The Dessert Table signifies the melting pot
of cultures that makes our Canada a true mosaic.
It offers delicacies from all backgrounds.

Miniature Chocolates and Pastries

Walnut Apple Cake

Almond Cookies

Chocolate Truffle Torte Cake

Hazelnut Maple Strudel

Fresh Berries
Raspberries, Blueberries, Blackberries
Strawberries, Boysenberries
Served with Mandarin Napoleon Crème Fraîche

Selection of European and Canadian Cheeses
Biscuits, Crackers and Toasts

24-karat Gold Flakes sprinkled on all Desserts

Service of Coffee and Tea
Gevalia Coffee, Selection of Teas


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