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the CARVERY

Fresh crudite with a smoked salmon dip

Fresh fruit and cheese platter
with assorted crackers

Caesar Salad

Chef-carved Roast Striploin of Beef
In a red wine shallot sauce served
with mustard and horseradish

Penne Pasta
With a fresh plum tomato sauce
and fresh basil

Gnocchi "piemontais"
With pesto sauce

Roasted herbs and garlic potatoes

Mixed seasonal vegetables

From the fournil
Assorted fresh bread

Fresh fruit sampler
With "chantilly cream"

Chocolate mousse cake

A selection of berry tarts

Gevalia Coffee & English Tea


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