CAPTAIN’S FAVOURITE bbq

Vegetable Crudites with Herb Cheese Dip
Cheese Tray with Fruit, Crackers and Whole Wheat Baguette, Nacho Chips, with Guacamole & Salsa

Hearts of Romaine with Herbed Crostini, Shards of Parmesan and Roasted Creamy Garlic Dressing
Spinach Salad with Grapefruit, Mango & Papaya with Natural Yogurt, Honey, Lemon, Lime Dressing, Tender Mixed Vegetable Salad in Saffron Vinaigrette

Boneless Chicken Kebobs Marinated with Ginger, Garlic, Scallion and Sesame Teriyaki

Thai Beef Steak with Lemon Grass and Basil

Large Shrimp, Salmon, Swordfish with Onion, Peppers and Tomatoes on a Spear with Lemon, Garlic and Cilantro Pesto

Array of Grilled Baby Vegetables Drizzled with Balsamic Vinegar and Extra Virgin Olive Oil
Oven Browned Yukon Gold Potato Wedges with Rosemary and Thyme

Freshly Baked Foccacio, Calabrese, Multi-Grain and Whole Wheat Rolls with Sweet Butter

Seasonal Fresh Cut Fruit and Berries, Cakes, Tortes, Pastries, Tarts and Strudel

Coffee and Tea