DELUXE INDIAN menu

APPETIZERS (Choice of 2: 1 Veg and 1 Non-Veg)
Vegetable Samosa
Onion Bhajia
Vegetable Pakora
Chicken Reshami kebabs
Beef/Lamb Seekh Kebabs

SALADS:
Five Green Salad
Boston Orange

MAIN COURSE (Choice of 2 Non-Vegetarian & 3 Vegetarian)
Chicken Tikka Masala
(Tandoor Grilled Chicken – Cooked with Pepper & Onions)
Butter Chicken
(Tandoor Grilled Chicken, cooked with succulent tomato & cream sauce)
Beef Curry
(Beef, slow cooked in a thick onion, tomato & special roasted garam masala)
Lamb Curry
(Boneless Lamb, slow cooked in a thick onion, tomato & special roasted garam masala)
Channa Masala (Chickpeas)
Aloo Masala (Potato)
Mattar Paneer (Homemade Cheese & Green Peas)

RICE
Vegetable Pillau (cooked with mixed vegetables)

ACCOMPANIMENTS:
Cucumber Raita
Mango Chutney

BREAD
Tandoori Naan Bread

DESSERT (Choice of 2)
Mango Kulfi (Indian Style Ice Cream)
Pistachio Kulfi (Indian Style Ice Cream)
Kesar Kheer (Rich Rice Pudding made with saffron)
Sevian (Vermicelli pudding – similar to rice pudding)
Mango Pudding with Fruit (made with real mango pulp and fresh diced fruit) Gulab Jamun (semolina & milk powder nuggets immersed in a rose & sugar syrup
Ras Malai (ricotta cheese dumplings immersed in a sweetened condensed milk, garnished with pistachio
Fresh Fruit Platter (seasonal fruits)

INDIAN TEA
Masala Chai (fragrant Indian tea made with milk & special chai masala)