HORS D’OEUVRES GALORE

Fancy Cold Canapes
Chicken Liver Parfait with Kiwi Fruit and Strawberry
Pinwheel of Lox and Cream Cheese with Fresh Dill
Cornet of Proscuitto and Melon
Matane Shrimp and Crabmeat on Cucumber Rounds
Grilled Hot Summer Vegetable Tortilla Wrap
Mini Pita Pocket filled with Hawaiian Pineapple Chicken

Deluxe Cold Canapes
Rosette of Smoked Atlantic Salmon with Onion and Capers Relish
Rare Beef Tenderloin with Ginger Horseradish Cream
Lobster and Avocado with Champagne Mayonnaise
Parisienne of Cambozolla Cheese on Apricot Halves
Collops of Chicken Breast with Sweet and Sour Leeks and Prunes
Thai Vegetable Spring Rolls with Red and Green Chili Dip

Fancy Hot Hors d’oeuvres
Swedish Meatballs with Three Peppercorn Sauce
Tomato Bruschetta with Basil and Romano Cheese
Buffalo Chicken Wings with Blue Cheese Dip
Potato and Cheese Pyrogie with Sour Cream and Chives
Broccoli and Cheddar Cheese Quiche
Sausage Roll with Honey Mustard Dip

Deluxe Hot Hors d’oeuvres
Sesame Chicken Kebob Teriyaki
Peppercorn Beef Steak on a Spear
Miniature Brie Tart with Wild Berry Coulis
Vegetable Spring Rolls with Honey Plum Sauce
Coconut Shrimp with Mango Chutney
Spinach and Feta Cheese in Filo Triangle