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INDIAN BEEF menu


SALADS
Five Green Salad
Boston Orange

MAIN COURSE
Beef Curry (Beef, slow cooked in a thick onion, tomato & special roasted garam masala)
Channa Masala (Chickpeas)
Aloo Ghobi Masala (Potato & Cauliflower)

RICE
Vegetable Pillau (cooked with mixed vegetables)

ACCOMPANIMENTS:
Cucumber Raita
Mango Chutney

BREAD
Tandoori Naan Bread

DESSERT (Choice of 1)
Kesar Kheer (Rich Rice Pudding made with saffron)
Mango Pudding with Fruit (made with real mango pulp and fresh diced fruit)
Ras Malai (ricotta cheese dumplings immersed in a sweetened condensed milk, garnished with pistachio)
Fresh Fruit Platter (seasonal fruits)

INDIAN TEA
Masala Chai (fragrant Indian tea made with milk & special chai masala)


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