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Open Face SANDWICHES

Mixed Baby Greens with Tarragon Dressing

Pasta with Roasted Olives, Basil Pesto,
Hot Pepper Rings and Feta Cheese

Rosette of Smoked Salmon
with Bermuda Onion and Capers on Double Dark Rye

Breast of Chicken Breast
with French Brie on focaccia Bread

Roasted Rare Prime Beef
on Multi Grain

Thai Shrimp
on Sour Dough Bread

Grilled Vegetables and Goat Cheese
on Calabrese

3 pieces per person

Seasonal Fresh Fruit with Berries
and Gourmet Cookies


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