SUMMER BREEZE buffet

Hot Garlic Bread with Crusty Rolls and Sweet Butter
Traditional Greek Salad with Lots of Feta
Mixed Baby Greens with Roasted Peppers Drizzled with Balsamic Vinaigrette

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Baked Veal and Spicy Italian Sausage Lasagna
with Ricotta, Mozzarella and Romano Cheeses

Pan Roasted Boneless Farm Fresh Chicken Pieces
with Onion, Garlic Field Mushrooms, Tomatoes, Olives, Capers and Cilantro

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Oven Brown Yukon Gold Potato Wedges
with Rosemary and Thyme

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Seasonal Fresh Cut Fruit
Miniature Tarts, Squares, Brownies and Cookies

Coffee and Tea